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Is Curry Good to People with Kidney Disease

2013-03-24 16:05

Is Curry Good to People with Kidney DiseaseCurry is a kind of compound seasoning, with a special flavor. It has been enjoyed worldwide, especially in India. It can make the dish taste more delicious and look more attractive. However, is curry good to people with kidney disease?

Curry is not only tantalizing for your taste buds, but also has additional health benefits. However, it is not a good choice for people with kidney disease due to the following adverse effects.

Elevate blood pressure

High blood pressure is associated with a poor prognosis of kidney disease and can accelerate renal function deterioration.Curry can elevate blood pressure, thus worsening the kidney condition.

Kidney stone

Turmeric is a kind of main spice in curry. Additional doses of turmeric may result in renal problem for predisposed people. Some researches show that turmeric can increase the urinary oxalate levels, which can raise the risk of kidney stone formation in those prone to the condition.

Increased bleeding

Some patients with Kidney Disease may have bleeding due to disturbances of blood coagulation, reduced platelet and increased permeability of capillaries. Turmeric is a natural blood thinner and can increase bleeding. So curry may worsen the bleeding in kidney disease.

Interfere with medications

Curcumin may interfere with medications to affect its efficacy.For example, it might hinder cyclophosphamide, an immunosuppressive agent prescribed in certain types of kidney disease. So the patients should consult their doctor before eating turmeric and curry if you are taking medications.

Curry has so many adverse effects so it is a wise choice for the patients to avoid eating it.However,as the illness conditions vary from person to person, whether the patients can eat it is up to the doctor.

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