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Pasta Is not Good for ESRD Patients


2014-05-21 08:42

Pasta Is not Good for ESRD PatientsPasta,or called Spaghetti,is one of the most diverse western-style noodle. It is a characteristic staple food of Italy and have spread to all over the world. Can ESRD patients eat pasta? Is it good for patients’ health? Contact ONLINE DOCTOR to get more details quickly and directly for free.

ESRD refers to the the last stage of CKD (Chronic Kidney Disease). In this stage,various symptoms and complications have appeared and are effecting patients condition. Worse,patients have to take Kidney Dialysis or even Kidney transplant to maintain their life. Patients’ s systemic multiple systems and organs will also be damaged,causing severer symptoms and complications.

As the legal materials of pasta,durum wheat is the most hard wheat varieties with high degree of density,protein and gluten. Made by durum wheat,pasta taste great. For ordinary people,pasta is rich in protein,carbohydrate and can add all kinds of accessories to increase the flavor. It is beneficial for patients to improve the anemia,increase the boost immunity and balance the absorption of nutrients.

Like almost of ESRD patients,keeping a healthy diet plays an important role in controlling and relieving patients’ condition. A low intake of salt,water,fat and high quality of protein is good for their health. But in here,high quality protein signifies the animal protein,not vegetable protein.

However,pasta contains rich vegetable protein,which is not good for patients’ health. Worse,the intake of it may increase the renal burden and worsen patients disease condition. So it is not recommended that patients eat more pasta. Besides,sauce of pasta may also including too mush salt that may leading to some damage.

Leave message on below or Email to kidneyabc@hotmail.com with your detailed disease condition,we are glad to offer you more professional guidance as soon as possible for free.

Wish you all the best.




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