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It’s amazing that baking soda could help slow down the progress of Chronic Kidney Disease (CKD). Also, some people even claim baking soda can spare patients from undergoing dialysis. Is baking soda really useful for Chronic Kidney Disease patients?
As we known, besides cleansing blood, healthy kidneys have other function of keeping acid-base balance. However, when kidneys are damaged severely, the acid-base balance is disturbed easily because of the deposit of some substances like uric acid. In some cases, patients even experience acidosis.
If left alone, the build up of uric acid can lead to hyperuricemia that is more likely to cause gout, joint pain or kidney stone and worsen patients’ high blood pressure or diabetes. To deal with high uric acid level, alkalizing urine is part of the whole treatment.
Baking soda, also known as sodium bicarbonate, can neutralize acids in the urine and maintain the PH balance in the bloodstream, so as to reduce the risk of the above complications caused by high uric acid.
What’s more, baking soda can also help protect CKD patients from infections and inflammation. With a stronger immunity and stable internal environment, kidney disease patients can fight against colds and flu better.
As the above mentioned, baking soda is indeed useful for Chronic Kidney Disease patients, but it doesn’t mean these patients can consume baking soda without limitation. The appropriate amount is quite important to guarantee baking soda plays its function correctly. If consuming it blindly, it may cause the following side effects:
- Muscle cramps and pain or constant headache
- Abnormal smell in the mouth, heartburn and fatigue
- Worsen fluid and sodium retention
- Low calcium level or osteoporosis
To be responsible for your health, you can describe kidney experts your illness condition through leaving a message below. After analyzing your case, experts will tell you how much and how long you can take baking soda.