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Peanut butter is a popular seasoning in the whole world. It is a food paste made primarily from ground dry roasted peanut and widely used in western food. Here the article will make a brief introduction of this food and provide Diabetic Nephropathy patients with some suggestions. Contact ONLINE DOCTOR to get more information directly and quickly for free.
Diabetic Nephropathy is a terrible disease caused by the diabetes. It is more intractable compared with other kinds of kidney diseases owing to its complex metabolic disorders. Diabetic Nephropathy is the most common and serious complications of diabetes and is also the primary cause of ESRD (End Stage Renal Disease) in western country. So for patients with diabetes,preventing the renal damage from developing plays a very important role in delaying the kidney disease.
Peanut butter is rich in protein,mineral substance and various vitamins,which can control and relieve the high blood pressure and high blood sugar. It is included as an ingredient in many recipes, especially cookies and candies. Its flavor combines well with other flavors, such as chocolate, oatmeal, cheese, cured meats, savory sauces, and various types of breads and crackers. In fact,proper intake of peanut butter is good for our health.
Like all of patients with kidney disease,Diabetic Nephropathy patients should also pay more attention to their daily diet,even more strictly. A low intake of fat,water,salt and high quality of protein is beneficial for patients’ disease condition. In this case,peanut butter is not suitable for their physical condition.
High vegetable protein in peanut will increase the real burden or even accelerate the exacerbation of renal disease. Moreover,in order to retain its freshness,lots of salt may be used,which is bad for patients’ health. And then overmuch intake of it may worsen the hyperlipidaemia,increasing the risk of dying from CVD (Cardiovascular Disorder).
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