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Though dialysis can take over part of your kidneys to filter the wastes and toxins from the blood, it does not mean you can eat whatever you like. You should also follow a proper diet, which can lessen the metabolic wastes. Blackberries are nutritive. Can dialysis patients eat blackberries?
Heath benefits of blackberries
Blackberries can boost your immune system
Blackberries are a good source of vitamins. They can help you push toxins out of your body, taking a load off your already strained immune system.
Blackberries are good for bone health
Blackberries are rich in vitamin C and K and manganese, all of which benefit your bones. Vitamin K activates proteins needed to deposit new bone mineral tissue. Vitamin C boosts the synthesis of collagen, a protein abundant in bone tissue. And manganese also promotes collagen production and activates enzymes essential for bone development.
Blackberries can keep the cardiovascular disease away.
The cardiovascular disease is a common complication for kidney patients. Blackberries can strengthen your blood vessels and even help you fight heart disease. In addition, anthocyanins in blackberries reduce inflammation by helping combat free radicals in the body that destroy cells and lead to heart disease.
Blackberries can help prevent diabetes.
Blackberries are high in fiber. It can slow down the breakdown of food into its components parts.
This even breakdown of food helps to shorten extremes regarding simple sugar intake from the digestive tract, avoiding too much production of simple sugar.
Blackberries can improve your energy, help in production of white and red blood cells so as to improve renal anemia and prevent cancer. Space limited, not all advantages are listed here.
For patients on dialysis, you can eat proper amount of blackberries. How much you can eat depends on many factors, such as age, weight, medical condition, etc. With the help of online doctors, you can get an individualized diet plan.
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