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Is Mousse Good for Hypertensive Nephropathy Patients SCr 3.6


2014-05-29 08:41

Is Mousse Good for Hypertensive Nephropathy Patients SCr 3.6Mousse is a kind of custard-like dessert that can be eaten directly or be used as the sandwich of cakes. A mousse may be sweet or savory. So can Hypertensive Nephropathy patients eat mousse? Is it good for patients condition? ONLNE DOCTOR may can help you get more details quickly and directly for free.

Hypertensive Nephropathy is a kind secondary disease caused by long-standing high blood pressure. In general,5-10 years’ high blood pressure will cause the renal damage. It may lead to the leakage of protein,effecting patients daily life.

In clinic,SCr (Serum Creatinine) is an important indicator to check patients’ kidney function. Because it can reflect renal parenchyma injury more accurately. But it is not a sensitive indicator. When patients’ GFR (Glomerular Filtration Rate) drops normal 1/3,the creatinine level will be increased obviously. So once you are diagnosed with higher level of creatinine,your actual condition may not be optimistic.

Creatinine 3.6 signifies that patients’ disease has worsen into stage 3 . In this stage,some severe symtpoms and complications will be damage.

essert mousses are typically made with whipped egg whites or whipped cream, and generally flavored with chocolate or puréed fruit. For savory mousse, hard boiled egg, fish or liver may be used .

Owing to its delicacy,many people are addicted to it,including some patients with renal disease. It is not beneficial for their physical condition. High calorie and sugar in it is harmful for patients’ health. It may increase their renal burden even worsen their kidney disease.

So it is not recommended to eat more mousse in patients’ daily life. For patients with Hypertensive Nephropathy,keeping the intake sugar and limiting the salt,fat and water are good for their health.

Leave a message on blow about your problems or Email to kidneyabc@hotmail.com with your detailed disease condition,we are glad to offer you more professional guidance as soon as possible for free.




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