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Healthy Eating Guidelines for People with IgA Nephropathy


2013-11-16 11:05

Healthy Eating Guidelines for People with IgA NephropathyBeing diagnosed by IgA Nephropathy can turn your life around. But the best way to turn things in your favor even after such instances is by taking good care. Diet is one of those aspects that contribute towards that care. Today we will deal specifically with IgA Nephropathy and its healthy diet plan.

1. Low sodium

Limiting the intake of sodium is good for alleviating the symptoms of IgA Nephropathy. It not only helps manage your blood pressure, but also help minimize fluid retention and swelling.

2. Proper high quality protein

Protein is a necessity for everyone, which helps the body to build muscles and repair damaged tissues. Bur for IgA Nephropathy patients, too much protein will burden on kidney. Therefore, you should control the intake of protein. When choosing protein foods, high quality protein which produces less waste are preferred, such as lean meat, chicken, egg white, milk, etc. Avoid beans and bean products.

3. Low potassium

Excess potassium in the blood has bad effect on heart rate. So we should restrict the intake of bananas, tomatoes, oranges, broccoli etc.

4. Low fat

Fat can cause high blood pressure and high cholesterol, which will worsen IgA Nephropathy. So we should use plant oils instead of animal oils. Besides, animal offals should be avoided.

5. High vitamin

Vitamin promotes the recovery of kidney disease. So fresh vegetables and fruit rich in vitamin are recommended.

6. Other aspects

Low fluid, low phosphorous should also be paid attention. In addition, alcohol and coffee is not suggested.

Diet plays a very important role in the recovery or the treatment for IgA Nephropathy patients. So the patients and the family member should know more information about diet for IgA Nephropathy. If desired, we are glad to help you.




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