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Is Moringa Good for Polycystic Kidney Disease Patients

2013-09-05 11:40

Is Moringa Good for Polycystic Kidney Disease PatientsBecause of its uniquely nutritional and medicinal properties, moringa is usually honored as the ultimate survival “super food”. The properties of moringa decide its rich healthy benefits, some of which are good for people with Polycystic Kidney Disease (PKD).

The reason we say moringa is a multi-purpose super food is that it has endless health benefits and every part of the plant, including its bark, leaves, flowers and roots, are good to prompt human health. What benefits can PKD patients get from moringa?

1. Preserve kidney function

For people with PKD, the enlarged kidney cysts will damage their kidney function by replacing normal kidney tissues. The seeds of moringa are rich in antioxidants and similar in its nutritional profile to olive oil. The antioxidants can protect kidneys from damaging further.

2. Detoxify blood

When kidneys fail to work, they can’t purify blood optimally and then blood is easily polluted by waste products and toxins. Moringa contains anti-inflammatory, anti-biotic and anti-parasitical properties that can support the body to clean itself as well as the blood.

3. Boost the immune system

Low immune system makes PKD patients susceptible to kidney cyst infection, cold and fever. Correct consumption of moringa is able to boost patients’ immunity, so as to slow down the progress of PKD developing to kidney failure.

4. Prevent anemia

Anemia is one complication of Polycystic Kidney Disease and it worsen patients’ condition directly. In case of anemia due to PKD, iron insufficiency can be one cause. Moringa contains rich iron that can help prevent anemia largely.

Although moringa has so many benefits, not every PKD patient can surely eat it because of its high protein and potassium. If you have PKD, high potassium and serious protein control, you may need to consult the online doctor before taking it.

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